When you walk in, you will hear your favorite party tunes coming over the speakers, and the color-changing lights and signs will be sure to catch the attention of the little ones. The vibe inside of Sugar Rush is so fun and energetic, and is truly perfect for the whole family. Fun and Energetic – Perfect for the Whole Family Non-ice cream beverages include Starbucks frappuccinos, Naked smoothies, Lipton teas, and more. Also on the menu are ice cream stuffed donuts, French crepes served with a scoop of ice cream, soft serve, and milkshakes. On my most recent visit, I chose a chocolate chip cookie with vanilla ice cream and chocolate crunchies. Customers are able to build their own crazy cookie ice cream sandwiches with a variety of cookie and ice cream flavors, which comes with one topping rolled in. In addition to serving nitrogen ice cream, Sugar Rush serves regular ice cream by the scoop and several other ice cream based treats. For a chocoholic like myself, this cone is a dream come true! This cone is so colorful and definitely insta-worthy! Another popular speciality, the Rich & Famous, is chocolate ice cream topped with fudgy brownie bites, chocolate sprinkles, chocolate crunchies, and Nutella. Their namesake specialty, the Sugar Rush, is vanilla ice cream topped with gummy bears, rainbow sprinkles, Lucky Charms cereal, and whipped cream. It adds some extra flavor and texture to the cone, and helps you to reach that sugar rush! A Personalized Ice Cream Experienceįeatured: Sugar Rush – Photo Credit: can build your own ice cream cone, or pick from a list of their specialties. When viewing the menu, any topping with an asterisk symbolizes its ability to be infused. One of Sugar Rush’s most unique offerings is their ability to infuse the bubble cone with cereal or toppings of your choice. The ice cream soaks into the waffle, and Sugar Rush serves the cone in a cup to catch any melting ice cream. This type of waffle cone is thick, with the bubbles being soft and chewy. Often paired with nitrogen ice cream is a bubble waffle cone, referred to as a special cone at Sugar Rush. At Sugar Rush, you can see through the plexiglass and watch as the team members make your ice cream right in front of you. When mixed with nitrogen, the liquid ice cream becomes frozen very quickly, and the process results in a much smoother, creamier texture than normal ice cream. At Sugar Rush and similar establishments, you will often notice the jugs of liquid ice cream in a refrigerator. If you have never experienced liquid nitrogen ice cream, you may be wondering how different it is from regular ice cream. Featured: Rich & Famous – Photo Credit: The Liquid Nitrogen Ice Cream Experience You can find more information on, on Instagram or on Facebook/blaqueshelton. Please enjoy a few photos of his work below. He hopes his son Pierre continutes to express interest in the craft so that one day he can take over the reigns at Black Rose Pastries and continue making "Simply Delicious Incredible Edibles!"TM. Today, Chef Blaque continues to travel the world spreading his passion for sweet treats and confections. Most recently, he and his partner were crowned Season 1 Champions for the Netflix Original Series: Sugar Rush. In 2007, he decided to take his passion to the next level and started his bakery, Black Rose Pastries! A skilled baker and sugar artist, Chef Blaque has traveled the world teaching and training, show casing his award winning signature style, blending realism and modern techniques to create show stopping masterpieces.Ĭhef Blaque has been featured in several publications and media outlets including The Northwest Indiana Times, The Maiami New New Times, Something Sweet (UK based magazine), Modern Luxury Chicago, and WCIU The Jam just to name a few. Hailing form a diverse background in retail, management and programming, Maurice began exploring his culinary passion in 2006, when he enrolled in Chicago's Le Cordon Bleu School for Baking and Patisserie, building on the influences of his mom and grandmother. Born and raised on the south side of Chicago, Maurice Shelton, who would later commonly known as "Chef Blaque Shelton", always had a passion for food and an eye for creativity.
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